Steps

Step 1

Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking dish.

Slice rolls in half horizontally, keeping tops and bottoms connected.

Step 2

Stir together brown sugar, cinnamon, 8 tablespoons butter, and 1/8 teaspoon salt in a small bowl until well combined and set aside.

Spread bottom half of buns with 3/4 of butter mixture and place top halves on top.

Place rolls in the prepared baking dish; spread remaining butter mixture on top.

Step 3

Bake in the preheated oven for 20 minutes. Let stand for 5 minutes before icing.

Step 4

Meanwhile, beat remaining 1 tablespoon butter with cream cheese, remaining salt, vanilla, and confectioner’s sugar with an electric mixer until smooth.

Spread icing over warm rolls.